No matter the occasion, this Heavenly Pineapple Cheeseball dish is sure to be a crowd-pleaser. We must not let ourselves be grossed out by the mix of meals. If it had a horrible flavor, I wouldn't like it as much. I ask that you please attempt to understand me. A great buddy of mine had really given this to me. On exceptional occasions, his mother would prepare it for the family. He had planned to give him one of her favorite recipes when mom died away.
What You Need: Two tubs of cream cheese, preferably at room temperature but preferably softened.
The pineapple should be smashed and drained well.
One-fourth cup of green onions that have been chopped
1/4 cup of green pepper, chopped
1/4 teaspoon of seasoning salt
Season with 1 teaspoon of lemon pepper
Chop 2 cups of pecans finely.
What You Need: Two tubs of cream cheese, preferably at room temperature but preferably softened.
The pineapple should be smashed and drained well.
One-fourth cup of green onions that have been chopped
1/4 cup of green pepper, chopped
1/4 teaspoon of seasoning salt
Season with 1 teaspoon of lemon pepper
Chop 2 cups of pecans finely.
Various crackers
A Delightful Pineapple Cheeseball Recipe
To begin, whip the cream cheese until it's completely smooth in a big bowl.
The veggies should be gently mixed together.
2. Next, incorporate the seasonings.
Combine with half a cup of pecans that have been chopped.
Third, roll or shape the cheese into a ball on a piece of plastic wrap.
Keep in the fridge for at least one more day.
Step four: Roll the ball in the remaining chopped pecans just before serving.
Arrange a variety of crackers around the ball after setting it in the middle of a platter.
Have fun!