Best Egg Salad
Here’s a simple and delicious recipe for the best egg salad. Perfect for sandwiches or on its own!
Best Egg Salad Recipe
Ingredients:
6 large eggs
1/4 cup mayonnaise (adjust to taste)
1 tsp Dijon mustard (optional)
1/4 cup celery, finely chopped
2 tbsp red onion, finely chopped
1 tbsp fresh dill or parsley, chopped (optional)
Salt and pepper, to taste
Lettuce leaves (for serving, optional)
Bread or crackers (for serving, optional)
Instructions:
Boil the Eggs:
Place the eggs in a pot and cover them with cold water. Bring to a boil over medium heat.
Once boiling, cover the pot and remove it from heat. Let the eggs sit for about 10-12 minutes.
Transfer the eggs to an ice bath to cool for about 5 minutes, then peel and chop them.
Mix the Salad:
In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, celery, red onion, and herbs. Mix gently to combine.
Season with salt and pepper to taste.
Serve:
Serve the egg salad on a bed of lettuce, in a sandwich, or with crackers.
Enjoy!
Feel free to customize the recipe by adding ingredients like pickles, avocado, or a splash of lemon juice for extra flavor. Enjoy your egg salad!